Mayelana nale nto

• IgobolondoIziqukathi Zokukhipha:

Ngokungafani neziqukathi ze-styrofoam nezithathayo zepulasitiki, iziqukathi zethu ze-clamshell ziphephile ngokwemvelo.Amabhokisi ethu okukhipha enziwe nge-pulp yomoba, i-fiber yemvelo eyaziwa ngokuthiI-Bagasse, futhi ziqinile, zisimeme, futhi zingamaphesenti angu-100 ezisebenziseka kabusha.Iziqukathi zethu zokukhipha, ezihlanganisa ukuvala ithebhu, zilungele ukugcina izinto ezishisayo nezibandayo.Ukuhamba nje, ukulethela ukudla, ukuphekela ukudla, izoso, amaphathi, ukupakisha ukudla kwasemini kwansuku zonke, ukugcina okusalile, nokunye konke okungamathuba!

• I-Grease-Resistant:

Ngeke kube khona ukuvuza lapha!Amabhokisi ethu okudla azowamela ngokwemvelo amafutha, agcina uwoyela nokudla okumanzi kungachitheki.Ithebhu yokukhiya iphinde isize ekufakweni okuphephile kokudla kwakho ukuze kuthunyelwe futhi kuhanjiswe.Izinhlanzi nama-chips, amaphiko enkukhu, ama-hamburgers, ama-chips amazambane, ama-tacos, ispaghetti, nokuningi!

• I-Microwave Safe:

Amathreyi ethu okuthatha alungele imvelo angafakwa ku-microwave, awenze alungele ukugcina nokushisisa kabusha okusele!Isiqandisi nesiqandisi kuyafaneleka, iziqukathi zethu esizohamba kuzo zingasetshenziswa ukupakisha ukudla okubandayo njenge-sushi, amasaladi, ama-dessert, nokunye!Uma usuqedile, zilahle kudoti ukuze wonge isikhathi sokuhlanza.

• Iphekhi yenani elizinzile:

Amathreyi ethu okudla angamaphesenti angu-100 awonakele futhi ayavundiswa, okuwenza abe yiphakethe lenani eliqhubekayo.Usiza ukugcina ipulasitiki, igwebu, nezinye izinto eziyingozi zingangeni ezindaweni zokulahla imfucuza ngokusebenzisa iziqukathi zethu, ezilungele imvelo.